Hilton Opens Kitchen Hubs Across UK

Hilton has opened ‘kitchen hubs' in its hotels across the country for social enterprise Open Kitchens, enabling the initiative to double its output and provide 50,000 more free meals a month to those in need.
The new kitchen hubs – situated at the brand's Birmingham Metropole, London Metropole, East Midlands Airport, Nottingham and Hampton by Hilton Sheffield hotels – are storing food before it is delivered to local restaurants for preparation and distribution.
In addition, the Hilton London Metropole – Hilton's largest hotel in the UK – is now serving as a community kitchen. The hotel's chefs are preparing 1,000 meals a week to be distributed via the Felix Project to people in need including the homeless, children who rely on free school meals, the elderly and those living in isolation.